Fettuccine Primavera Rosa

Getting reviews...
Save Recipe
  • Total: 27 min
  • Prep: 20 min
  • Cook: 7 min
  • Yield: 4 servings
Share This Recipe



  1. Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.
  2. Stir in Sauce and reserved pasta water. Cook covered 3 minutes or until heated through. Serve over hot fettuccine and garnish, if desired, with grated Parmesan cheese and ground black pepper.
  3. *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages