Grilled Panatone

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  • Yield: 4 servings
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toasted panatone slices, or pound cake

melted butter

mascarpone cheese

splash of oloroso sherry

drizzle of honey

grated bittersweet chocolate


  1. Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry. Mix until fluffy and set aside to come to room temperature. 
  2. To serve: place toasted slice of panatone on a plate. Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.