Yield:: 4 servings

Ingredients

toasted panatone slices, or pound cake
melted butter
mascarpone cheese
splash of oloroso sherry
drizzle of honey
grated bittersweet chocolate

Directions

Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry. Mix until fluffy and set aside to come to room temperature.

To serve: place toasted slice of panatone on a plate. Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.

My Private Notes

Name: Grilled Panatone
Yield: 4 servings
Ingredients: toasted panatone slices, or pound cake; melted butter; mascarpone cheese; splash of oloroso sherry; drizzle of honey; grated bittersweet chocolate