Ingredients
toasted panatone slices, or pound cake
melted butter
mascarpone cheese
splash of oloroso sherry
drizzle of honey
grated bittersweet chocolate
Directions
- Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry. Mix until fluffy and set aside to come to room temperature.
- To serve: place toasted slice of panatone on a plate. Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.
