Prev Recipe Next Recipe

Recipe courtesy of Pete Luckett

Show: The Food Hunter

Episode: Guatemalan Snow Peas

Save Recipe Print

Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 heads radicchio, cleaned
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
2 splashes Worcestershire sauce
Dash salt and pepper

Directions

Preheat the grill.

Cut the radicchio lengthwise into 1/4-inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade. Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3 to 4 minutes on each side, continuing to baste with marinade. Remove from the heat and serve.

My Private Notes

Name: Grilled Radicchio
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 to 6 servings
Ingredients: 2 heads radicchio, cleaned; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 2 splashes Worcestershire sauce; Dash salt and pepper

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Grilled Radicchio

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42