Recipe courtesy of Pete Luckett

Grilled Radicchio

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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Ingredients

2 heads radicchio, cleaned

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon Dijon mustard

2 splashes Worcestershire sauce

Dash salt and pepper

Directions

  1. Preheat the grill.
  2. Cut the radicchio lengthwise into 1/4-inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade. Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3 to 4 minutes on each side, continuing to baste with marinade. Remove from the heat and serve.