Recipe courtesy of Patricia Williams
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees. Preheat grill.

Place tomatilla and pepper on a cooking tray and roast for 20 minutes, or until tender and lightly brown. Cool completely. Place in food processor or blender with remaining salsa ingredients. Puree until smooth.

Heat grill or grill pan until smoking, making sure the grill is very clean. Brush grill with oil and allow to burn off. Brush the shrimp with oil and sprinkle all sides with salt and pepper. Place on grill and cook 4 minutes on each side. Serve immediately with the tomatilla salsa.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Shrimp

Recipe courtesy of Tyler Florence

Perfectly Grilled Shrimp

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories