Recipe courtesy of Oceana

Grilled Whole Long Island Sound Porgy

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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6 1/4 pounds Porgy

1 cup Extra Virgin Olive Oil

4 cloves crushed garlic

Salt and pepper to taste

1 lemon juice only

1 tablespoon oregano


  1. Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.
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