1 1/2 ounces tequila blanco (100 percent blue agave)
3/4-ounce agave nectar
1/2 celery stick, for garnish
Fill a glass or cocktail shaker with some ice. Add jalapeno, lime and lemon juices and muddle. Add more ice and the tequila and agave nectar. Shake and pour into a tall glass with ice. Garnish with celery stick.