Ham-and-Cheese Noodle Salad

Deselect All

Kosher salt

12 ounces multigrain spaghetti

3 tablespoons red wine vinegar

2 tablespoons low-fat plain yogurt

2 teaspoons dijon mustard

2 scallions, thinly sliced

1 tablespoon chopped fresh dill (optional)

Freshly ground pepper

3 tablespoons extra-virgin olive oil

1 green bell pepper, thinly sliced

2 ounces deli-sliced ham, cut into strips

2 ounces cheddar cheese, cut into sticks

1/2 small head romaine lettuce, thinly sliced