Ham-and-Cheese Noodle Salad
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 477 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 21 milligrams
- Sodium
- 561 milligrams
- Carbohydrates
- 66 grams
- Dietary Fiber
- 11 grams
- Protein
- 19 grams
Ingredients
Directions
Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.
Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
Photograph by Justin Walker
Courtesy of Food Network Magazine
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