Ham-and-Cheese Noodle Salad
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 477 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 21 milligrams
- Sodium
- 561 milligrams
- Carbohydrates
- 66 grams
- Dietary Fiber
- 11 grams
- Protein
- 19 grams
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 477 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 21 milligrams
- Sodium
- 561 milligrams
- Carbohydrates
- 66 grams
- Dietary Fiber
- 11 grams
- Protein
- 19 grams
Ingredients
Kosher salt
12 ounces multigrain spaghetti
3 tablespoons red wine vinegar
2 tablespoons low-fat plain yogurt
2 teaspoons dijon mustard
2 scallions, thinly sliced
1 tablespoon chopped fresh dill (optional)
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 green bell pepper, thinly sliced
2 ounces deli-sliced ham, cut into strips
2 ounces cheddar cheese, cut into sticks
1/2 small head romaine lettuce, thinly sliced
Directions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.
- Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
