Recipe courtesy of Tanya Holland

Harissa Sauce

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1 red onion, diced

1 tablespoon chopped garlic

Olive oil

2 roasted red peppers, peeled, seeded and stemmed

2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)

1 teaspoon fresh chopped thyme

1/2 teaspoon cayenne pepper

1/8 teaspoon turmeric

1/8 teaspoon cinnamon

Pinch ground cloves

Salt and pepper

Fresh chopped mint


  1. Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

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