Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print

Ingredients

Directions

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Recipe courtesy of Bobby Flay

Steamed Artichokes with Harissa Mayonnaise Dipping Sauce

Recipe courtesy of Katie Workman

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Grilled Moroccan Spiced Pork Tenderloin with Creamy Harissa Sauce

Recipe courtesy of Kelsey Nixon

Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa

Recipe courtesy of Rick Moonen

Fresh Alaskan Halibut with Wild Huckleberry Harissa Sauce, Caramelized Shallots and Crispy Oyster Mushrooms with Fresh Basil

Recipe courtesy of Colette Nelson

Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

Recipe courtesy of Rick Moonen

Browse Reviews By Keyword

          Latest Stories