Recipe courtesy of Tanya Holland

Harissa Sauce

Save Recipe

Ingredients

1 red onion, diced

1 tablespoon chopped garlic

Olive oil

2 roasted red peppers, peeled, seeded and stemmed

2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)

1 teaspoon fresh chopped thyme

1/2 teaspoon cayenne pepper

1/8 teaspoon turmeric

1/8 teaspoon cinnamon

Pinch ground cloves

Salt and pepper

Fresh chopped mint

Directions

  1. Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

🤤 More Drool-Worthy Recipes