Homemade Chorizo
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 1 pound chorizo
- Level:
- Easy
Ingredients
Directions
In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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