Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Chorizo

  • Level: Easy
  • Yield: 1 pound chorizo
Save Recipe


1 pound ground pork butt

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 tablespoons Ancho chile powder

4 cloves garlic, minced

1/2 bunch fresh oregano chopped

1 teaspoon ground coriander

1 tablespoon ground cumin

2 tablespoons vinegar


  1. In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Swedish Meatballs

The Ultimate Pork Crown Roast

Mini Skillet Meatloaves

Homemade Chorizo

Homemade Chorizo Sausage

Chorizo Quesadillas with Easy Homemade Salsa

Homemade Chorizo, Refried Bean and Cheddar Quesadillas


🤤 More Drool-Worthy Recipes