Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 pound chorizo
Level:
Easy

Ingredients

Directions

In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Marshmallows

Recipe courtesy of Ina Garten

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Browse Reviews By Keyword