Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Chorizo

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  • Level: Easy
  • Yield: 1 pound chorizo
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  1. In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

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