Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Chorizo

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  • Level: Easy
  • Yield: 1 pound chorizo
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1 pound ground pork butt

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 tablespoons Ancho chile powder

4 cloves garlic, minced

1/2 bunch fresh oregano chopped

1 teaspoon ground coriander

1 tablespoon ground cumin

2 tablespoons vinegar


  1. In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.