Homemade Squeeze Cheese and Crackers

Name: Homemade Squeeze Cheese and Crackers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 10 servings (about 2 cups)
Ingredients: 1/2 cup (113 grams) unsalted butter, at room temperature; 6 ounces (168 grams) cream cheese, at room temperature; 6 tablespoons Cheddar cheese powder; 1/4 cup whole milk powder; 1/2 teaspoon dry mustard powder; Butter crackers, such as Townhouse, for serving

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 10 servings (about 2 cups)

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 10 servings (about 2 cups)

Ingredients

Deselect All

1/2 cup (113 grams) unsalted butter, at room temperature

6 ounces (168 grams) cream cheese, at room temperature

6 tablespoons Cheddar cheese powder

1/4 cup whole milk powder

1/2 teaspoon dry mustard powder

Butter crackers, such as Townhouse, for serving

Directions

Special equipment:

a piping bag fitted with a small star tip

In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it’s soft enough to put into the piping bag before using.