Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees. Butter a four cup casserole dish and sprinkle with sugar.

In a metal bowl, melt the chocolate chips over a saucepan over simmering water. Stir the chocolate until it is smooth. Remove the bowl from the saucepan and whisk in the egg yolks one at a time. Whisk in the liquor and melted butter.

In a large bowl, Using an electric mixer beat the egg whites with a pinch of cream of tartar until they are stiff and form a peak when the beaters are lifted up from the whites. Stir 1/4 of the stiff egg whites into the chocolate mixture and mix until smooth. Using a rubber spatula, carefully fold the remaining egg whites into the chocolate mixture until just combined. Pour the mixture into the prepared casserole dish and bake for 12 minutes or until puffed. Serve immediately

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Flamin' Hot Cheeto Mozzarella Hearts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword