Recipe courtesy of Curtis Aikens

Total:: 1 hr
Prep:: 15 min
Cook:: 45 min

Ingredients

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped walnuts
1 teaspoon vanilla extract
1/4 stick (1-ounce) butter, melted
1 cup light brown sugar
1 1/3 cups hot water
4 tablespoons cocoa

Directions

Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.

My Private Notes

Name: Hot Fudge Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Cuisine: american
Ingredients: 1 cup flour; 3/4 cup sugar; 2 tablespoons cocoa; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 cup chopped walnuts; 1 teaspoon vanilla extract; 1/4 stick (1-ounce) butter, melted; 1 cup light brown sugar; 1 1/3 cups hot water; 4 tablespoons cocoa