Recipe courtesy of Curtis Aikens

Hot Fudge Pudding

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.

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