Recipe courtesy of Curtis Aikens

Hot Fudge Pudding

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
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1 cup flour

3/4 cup sugar

2 tablespoons cocoa

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1 cup chopped walnuts

1 teaspoon vanilla extract

1/4 stick (1-ounce) butter, melted

1 cup light brown sugar

1 1/3 cups hot water

4 tablespoons cocoa


  1. Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.