Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
How to Cook Pasta
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- Level: Easy
- Total: 9 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 9 min
- Cook: 9 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Bring salted water to a boil. Add your pasta and stir for 15 to 20 seconds to prevent pasta from sticking to itself.
- Around the 10 minute mark take a noodle and bite it in 1/2. There should be a little bit of white, uncooked noodle in the centre. Drain pasta and mix in with sauce to finish cooking.
