Recipe courtesy of Michael Lomonaco
Episode: Beef Stews
Save Recipe Print
Yield:
4 to 6 portions

Ingredients

Directions

In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.

Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.

Add vinegar and wine and cook until nearly dry.

Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Parker's Beef Stew

Recipe courtesy of Ina Garten

Beef Stew with Spinach Pitas

Recipe courtesy of Food Network Kitchen

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Bourguignon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories