Hungarian Beef Stew "Goulash"

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8 slices bacon, chopped

2 large onions, thinly sliced, about 1 1/2 cups

1 tablespoon chopped garlic

2 pounds beef shank or chuck, cut into stew meat

Salt and pepper

3 tablespoons hot Hungarian paprika

1 teaspoon ground marjoram

1 teaspoon lemon zest

1/4 cup white wine vinegar

1/2 cup white wine

1 cup tomato puree

2 cups beef broth

1 cup diced potatoes