Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha Cappuccino

  • Level: Easy
  • Yield: 1 serving
Save Recipe


1 tablespoon chocolate syrup

1 cup double espresso or very strong coffee, hot

1/4 cup half and half

4 ice cubes


  1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Iced Mocha Cappuccino

Mocha Cappuccino

Iced Mocha

Iced Brownie Cappuccino

Iced Coffee Mocha Float

Mocha Chip Pie

Coconut Ice

Chocolate Ice Cream