Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
1 serving
Level:
Easy

Ingredients

Directions

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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Recipe courtesy of Mary Sue Milliken|Susan Feniger

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