Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha Cappuccino

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  • Level: Easy
  • Yield: 1 serving
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Ingredients

Directions

  1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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