Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha Cappuccino

Save Recipe
  • Level: Easy
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
21m Easy 99%
CLASS
2m Easy 95%
CLASS
7m Easy 99%
CLASS
21m Easy 98%
CLASS

10m Easy 99%
CLASS
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages