Recipe courtesy of Ina Garten

Warm Goat Cheese

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  • Level: Easy
  • Total: 30 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 servings



  1. Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
  2. Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.