Recipe courtesy of Lidia Bastianich

Italian Cheese and Wine Pairings

  • Level: Easy
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  1. The following wines and cheeses:
  2. Gorgonzola - pairs well with Prosecco, served as an appetizer.
  3. Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.
  4. Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.
  5. Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.
  6. Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.
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Peanut Butter Molten Bundt

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