Recipe courtesy of Lidia Bastianich
Episode: La Dolce Vita
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The following wines and cheeses:

Gorgonzola - pairs well with Prosecco, served as an appetizer.

Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.

Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.

Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.

Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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