- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1450
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 347 g
- Dietary Fiber
- 0 g
- Sugar
- 341 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
There’s nothing like a classic cocktail, served in a classic glass, but with a modern spin on it. The ginger syrup is so wonderful and can be used on oatmeal, ice cream, fruit salad or added to a vinaigrette.
- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1450
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 347 g
- Dietary Fiber
- 0 g
- Sugar
- 341 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 69 mg
Ingredients
Fresh Ginger Syrup:
Ginger Mint Highball:
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Directions
- For the fresh ginger syrup: In a small pot, add the sugars, ginger and 1 cup water and bring to a simmer over medium heat until the sugar dissolves, about 20 minutes. Take off the heat and let it cool down and steep. Once it’s at room temperature, transfer to a blender to blend until smooth, then strain over a fine mesh sieve into a bowl. Transfer to a glass container and shake before using. Store in the fridge for 1 week.
- For the ginger mint highball: In a highball glass full of ice, add the whiskey, lime juice and 2 ounces ginger syrup and stir with a long spoon about 10 times (save the remaining ginger syrup for another use). Top off with the soda water and stir a couple more times. Garnish with fresh mint.
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