Roasted Beet and Mint Hummus

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 1/2 cups
  • Nutrition Info
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One 15-ounce can chickpeas, rinsed and drained

1 cup chopped roasted beets 

1/2 cup picked mint leaves 

3 tablespoons tahini paste 

2 tablespoons olive oil 

1 garlic clove 

1 lemon, juiced 

Salt and pepper 

Salt and pepper

Crudite or chips, to serve 


  1. In a food processor, blend the chickpeas, beets, mint, tahini, olive oil, garlic, lemon juice and 1/4 cup water. Blend until smooth, and season with salt and pepper. Serve with crudite or chips.

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