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Recipe courtesy of Jeff Mauro

Show: Sandwich King

Episode: Shawarma-Rama

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Total:: 10 min
Active:: 10 min

Yield:: 2 1/2 cups

Level:: Easy

Nutrition Info

Healthy

Ingredients

One 15-ounce can chickpeas, rinsed and drained
1 cup chopped roasted beets
1/2 cup picked mint leaves
3 tablespoons tahini paste
2 tablespoons olive oil
1 garlic clove
1 lemon, juiced
Salt and pepper
Salt and pepper
Crudite or chips, to serve

Directions

In a food processor, blend the chickpeas, beets, mint, tahini, olive oil, garlic, lemon juice and 1/4 cup water. Blend until smooth, and season with salt and pepper. Serve with crudite or chips.

My Private Notes

Name: Roasted Beet and Mint Hummus
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Ingredients: One 15-ounce can chickpeas, rinsed and drained; 1 cup chopped roasted beets; 1/2 cup picked mint leaves; 3 tablespoons tahini paste; 2 tablespoons olive oil; 1 garlic clove; 1 lemon, juiced; Salt and pepper; Salt and pepper; Crudite or chips, to serve