Jalapeno Cranberry Sauce

Name: Jalapeno Cranberry Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup granulated sugar, plus more if needed; 1 tablespoon grated fresh ginger; 1 to 2 jalapenos, seeds and ribs removed, diced; Grated zest and juice of 1 large orange (about 1/2 cup juice); 1 12-ounce bag fresh cranberries; Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice; Kosher salt

Getting reviews...

Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 to 8 servings

“This sauce is so much more than tart and sweet. The grassy flavor of the jalapeno combined with the ginger gives cranberry sauce a much-needed upgrade.”

Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 to 8 servings

Ingredients

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1 cup granulated sugar, plus more if needed

1 tablespoon grated fresh ginger

1 to 2 jalapenos, seeds and ribs removed, diced

Grated zest and juice of 1 large orange (about 1/2 cup juice)

1 12-ounce bag fresh cranberries

Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice

Kosher salt

Directions

Combine the sugar, ginger, jalapenos, orange zest and orange juice. In a medium saucepan over medium heat. Bring to a simmer and cook 2 minutes. Add the cranberries and cook until they pop, 10 to 20 minutes, stirring frequently and adding water if the mixture appears too dry.
Stir in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely.