Recipe courtesy of Jeff Mauro
"Loloccino" aka Strawberry Vanilla Shake Up
Getting reviews...
- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 890
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 224 g
- Dietary Fiber
- 6 g
- Sugar
- 213 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 674 mg
- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 15 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 890
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 224 g
- Dietary Fiber
- 6 g
- Sugar
- 213 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 674 mg
Ingredients
Strawberry-Vanilla Simple Syrup:
Directions
- In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
Strawberry-Vanilla Simple Syrup:
Yield:
About 1 1/2 cups
- In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.
