- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 cup
Ingredients
1 cup good-quality mayo
1 tablespoon freshly squeezed lemon juice
1 tablespoon raspberry preserves
1/2 teaspoon fresh lemon zest
1/8 teaspoon freshly ground black pepper
Directions
- Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.
