- Level: Easy
- Total: 5 min
- Active: 2 min
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 113
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 1037 mg
- Level: Easy
- Total: 5 min
- Active: 2 min
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 113
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 1037 mg
Ingredients
Directions
- Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.
