Raspberry Wasabi Mustard

  • Level: Easy
  • Total: 5 min
  • Active: 2 min
  • Yield: About 1 cup
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1/2 cup stone-ground mustard

1/4 cup yellow mustard 

2 tablespoons raspberry preserves 

1/2 to 1 teaspoon wasabi paste 


  1. Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.
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