Recipe courtesy of Justin Warner
Save Recipe Print
Mashed Potato-Peanut Butter Candy
Total:
50 min
Prep:
50 min
Yield:
32 pieces
Level:
Easy
Total:
50 min
Prep:
50 min
Yield:
32 pieces
Level:
Easy

Ingredients

Directions

Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.

Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.

Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Peanut Butter Pie

Recipe courtesy of The Neelys

Peanut Butter-Chocolate Pie

Recipe courtesy of Food Network Kitchen

Brown-Butter Pecan Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate-Pumpkin Swirl Bread with Marmalade Butter

Recipe courtesy of Bobby Flay

Apple Cider Beignets with Butter-Bourbon Dipping Sauce

Recipe courtesy of Anne Thornton

Browse Reviews By Keyword

          Latest Stories