1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
Very thinly sliced apple, for topping
Honey, for drizzling
Cinnamon, for sprinkling
Preheat a panini press.
Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.