Katie Lee's Cider Donut Panini as seen on Food Network's The Kitchen, Season 7.
Recipe courtesy of Katie Lee Biegel

Apple Cider Panini

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving



  1. Preheat a panini press.
  2. Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.