Chilled Cantaloupe and Mint Soup

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  • Level: Easy
  • Total: 3 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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1 cantaloupe, seeds and rind removed, cut into chunks

2 tablespoons fresh mint, minced 

1 lime, juiced 

Salt to taste 


  1. In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.