Chilled Cantaloupe and Mint Soup

  • Level: Easy
  • Total: 3 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cantaloupe, seeds and rind removed, cut into chunks

2 tablespoons fresh mint, minced 

1 lime, juiced 

Salt to taste 

Directions

  1. In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Butternut Squash Soup

Tortilla Soup

Chilled Melon Soup

Easy Asian Soup

Eggplant Parm Soup

French Onion Soup

Carrot Ginger Soup

Black Bean and Kale Soup

🤤 More Drool-Worthy Recipes