Recipe courtesy of Bourbon House
From:
Food Network Magazine
King Cake Bevvy
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 456
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 109 mg
Mardi Gras is king cake season, when bakers crank out sweet, cinnamony cakes in honor of the Bible’s Three Kings. The cakes are topped with colored sugars — purple for justice, green for faith and gold for power — and are often baked with a tiny plastic baby inside. Bourbon House riffs on the idea with a creamy king cake drink garnished with purple, green and gold sugar. —Nora Horvath for Food Network Magazine
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 456
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 109 mg
Ingredients
Directions
- Combine the ice cream, rum, cinnamon syrup, orgeat and orange juice in a blender. Blend until smooth.
- Pour the drink into a short glass. Sprinkle with the sanding sugar.
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