Recipe courtesy of Phil Brown
Save Recipe Print
Total:
1 hr 1 min
Prep:
45 min
Cook:
16 min
Yield:
31 meatloaves, 165 meatballs
Level:
Intermediate

Ingredients

Directions

Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic. 

Preheat the oven to 400 degrees F. 

In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well. 

Add the sauteed aromatics, and the beef and combine well. Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan. Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup. Bake for 15 to 17 minutes... do not let burn! They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer. Transfer to serving plates or platters and serve. 

To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs. Bake in the same manner as the meatloaf.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Kobe Beef Sliders

Recipe courtesy of Jesse Brune

Warm Kobe Beef with Truffle Tea

Recipe courtesy of Marcus Samuelsson

Kobe Beef with Dipping Sauce and Hibachi Slaw

Recipe courtesy of John Calloway

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Recipe courtesy of Kendra A Wilcox

Meatloaf Meatballs with Horseradish Mash and Gravy

Recipe courtesy of Rachael Ray

Low Carb Beefed-Up Meatloaf

Recipe courtesy of George Stella

Low Carb Beefed-Up Meatloaf

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Latest Stories