Recipe courtesy of Phil Brown
Save Recipe Print
Total:
1 hr 1 min
Prep:
45 min
Cook:
16 min
Yield:
31 meatloaves, 165 meatballs
Level:
Intermediate

Ingredients

Directions

Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic. 

Preheat the oven to 400 degrees F. 

In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well. 

Add the sauteed aromatics, and the beef and combine well. Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan. Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup. Bake for 15 to 17 minutes... do not let burn! They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer. Transfer to serving plates or platters and serve. 

To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs. Bake in the same manner as the meatloaf.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Low Carb Beefed-Up Meatloaf

Recipe courtesy of George Stella

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Swedish Meatballs

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories