• Level: Easy
  • Total: 168 hr 5 min (includes pickling time)
  • Active: 5 min
  • Yield: 6 to 8 servings
Save Recipe


One 32-ounce jar whole dill pickles

2/3 cup sugar 

1 envelope unsweetened drink mix, such as Kool-Aid


  1. Remove the pickles from the jar and slice if desired.
  2. Add the sugar and drink mix to the liquid in the jar and stir to dissolve. Add the pickles back to the jar. Refrigerate for at least 1 week, turning every day or so.

Pickled Cucumbers and Red Onion

Quick Pickles

Quick Sweet-and-Sour Pickle Spears

Emeril's Homemade Sweet and Spicy Pickles