Lamb Lollipops

Name: Lamb Lollipops
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 to 8 servings
Ingredients: 12 to 14-ounce lamb racks (4 racks serve 6 persons); Clayton Shurley's Smoked Finishing Salt; Clayton Shurley's Powdered Herb Butter; Black pepper; Olive Oil; Chopped garlic; Chopped rosemary leaves

Getting reviews...

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 to 8 servings

Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 6 to 8 servings

Ingredients

Deselect All

12 to 14-ounce lamb racks (4 racks serve 6 persons)

Clayton Shurley's Smoked Finishing Salt

Clayton Shurley's Powdered Herb Butter

Black pepper

Olive Oil

Chopped garlic

Chopped rosemary leaves

Directions

Watch how to make this recipe.

Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.