Recipe courtesy of Michele Urvater

Lean Sauce for Grilled Foods

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups
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Ingredients

1 cup sherry wine vinegar

1/4 cup olive oil

1/4 cup hot paprika

2 cloves garlic, peeled and crushed

1/2 teaspoon whole black peppercorns, slightly crushed

1 teaspoon dried oregano

1 bay leaf whole

Salt to taste

Directions

  1. In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.