- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 cups
Ingredients
1 cup sherry wine vinegar
1/4 cup olive oil
1/4 cup hot paprika
2 cloves garlic, peeled and crushed
1/2 teaspoon whole black peppercorns, slightly crushed
1 teaspoon dried oregano
1 bay leaf whole
Salt to taste
Directions
- In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.
