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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Light Sauce Ideas

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Total:: 10 min
Prep:: 10 min

Yield:: 1 1/2 cups

Level:: Easy

Ingredients

1 cup sherry wine vinegar
1/4 cup olive oil
1/4 cup hot paprika
2 cloves garlic, peeled and crushed
1/2 teaspoon whole black peppercorns, slightly crushed
1 teaspoon dried oregano
1 bay leaf whole
Salt to taste

Directions

In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.

My Private Notes

Name: Lean Sauce for Grilled Foods
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/2 cups
Ingredients: 1 cup sherry wine vinegar; 1/4 cup olive oil; 1/4 cup hot paprika; 2 cloves garlic, peeled and crushed; 1/2 teaspoon whole black peppercorns, slightly crushed; 1 teaspoon dried oregano; 1 bay leaf whole; Salt to taste