Lemon, Chicken and Orzo Soup with Spinach

Deselect All

2 tablespoons extra-virgin olive oil

1 carrot, sliced into thin rounds

1 rib celery, thinly sliced

1 small onion, chopped

Kosher salt and freshly ground black pepper

1 clove garlic, finely chopped

4 cups low-sodium chicken broth

1/3 cup dry orzo

2 1/2 cups shredded cooked chicken

3 cups lightly packed baby spinach

2 tablespoons chopped fresh dill, plus sprigs for serving

1/2 lemon, zested