Lighter-Style Souperburgers

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

3/4 pound ground beef (85% lean)

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

1/4 cup water

1 tablespoon ketchup

1/8 teaspoon ground black pepper

6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Directions

  1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

3-in-1 Sugar Cookies

Lighter Chicken Parmesan

One Dish Chicken and Rice Bake

French Onion Soup

Beef Bourguignon