Lighter-Style Souperburgers

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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3/4 pound ground beef (85% lean)

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

1/4 cup water

1 tablespoon ketchup

1/8 teaspoon ground black pepper

6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split


  1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
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