Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
18 min
Prep:
10 min
Inactive:
3 min
Cook:
5 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Zest lemons, making sure not to include any pith. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.

When the lemons are pale, all the oil has been extracted. Strain the liquid and discard the zest. In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear. Let cool to room temperature and mix with infused alcohol. Strain liquid through a coffee filter.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Limoncello

Recipe courtesy of Giada De Laurentiis

Limoncello

Recipe courtesy of Michael Chiarello

Limoncello

Recipe courtesy of Valerie Bertinelli

Limoncello

Recipe courtesy of Sergio Massa

Limoncello

Recipe courtesy of Danny Boome

Limoncello

Recipe courtesy of David Rocco

Limoncello

Recipe courtesy of Alton Brown

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories