Limoncello

Name: Limoncello
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 70 ounces
Cuisine: european
Ingredients: 2 pounds lemons; 35 ounces vodka; 2 pounds sugar; 35 ounces water

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Level: Easy
Total: 18 min

Prep: 15 min
Inactive: 3 min

Yield: 70 ounces

Level: Easy
Total: 18 min

Prep: 15 min
Inactive: 3 min

Yield: 70 ounces

Ingredients

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2 pounds lemons

35 ounces vodka

2 pounds sugar

35 ounces water

Directions

Peel all the skins off of the lemons. Only the yellow part should be peeled. Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol. In a separate bowl or glass container, mix the sugar and water together. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color. Keep the limoncello in the freezer. Serve it with any dessert or special occasion.