Recipe courtesy of Sergio Massa
Save Recipe Print
Total:
18 min
Prep:
15 min
Inactive:
3 min
Yield:
70 ounces
Level:
Easy

Ingredients

Directions

Peel all the skins off of the lemons. Only the yellow part should be peeled. Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol. In a separate bowl or glass container, mix the sugar and water together. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color. Keep the limoncello in the freezer. Serve it with any dessert or special occasion.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Limoncello

Recipe courtesy of Giada De Laurentiis

Limoncello

Recipe courtesy of Danny Boome

Limoncello

Recipe courtesy of Rocco DiSpirito

Limoncello

Recipe courtesy of Michael Chiarello

Limoncello

Recipe courtesy of Alton Brown

Limoncello

Recipe courtesy of Valerie Bertinelli

Limoncello

Recipe courtesy of David Rocco

Limoncello Spritzers

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories