Coat a large saucepan with oil and add the onions and peppers. Saute over medium heat for 2 minutes.
Rinse and drain the beans. Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.
Spicy Slaw: Finely shred the cabbage. In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika. Add the cabbage and let sit for 30 minutes.
Transfer the beans to a serving bowl and serve with the slaw.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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