Macaroni and Cheese

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
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12 ounces elbow macaroni, cooked and drained

2 teaspoons paprika

2 cups white sauce, in sauce pan

Salt and pepper

2 cups sharp cheddar cheese, shredded

2 tablespoons butter

1 tablespoon dijon mustard

1 cup plain bread crumbs


  1. Preheat oven to 350 degrees. In a medium saucepan, stir in cheese until melted. Stir in mustard, paprika and season to taste. Mix in the cooked macaroni with the sauce. Pour mixture into a buttered casserole dish. Melt butter in a small skillet over medium heat. Stir in bread crumbs and toss to coat. Sprinkle bread crumbs on top of casserole. Bake for 30 minutes or until bubbly;