Recipe courtesy of Laura Calder

Maitre d'Hotel Butter

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats. 
  2. Other compound butter ideas... 
  3. Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper. 
  4. Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper. 
  5. Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.

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