Recipe courtesy of Laura Aikens
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Total:
40 min
Prep:
40 min
Yield:
6 servings

Ingredients

Directions

Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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