Recipe courtesy of Food Network Kitchen
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about 12 pancakes



In a kitchen towel over a medium bowl squeeze excess water out of grated potatoes and onion. Pour off water, reserving potato starch which has collected at the bottom of the bowl. To potato starch, add potato, onion, eggs, matzo meal and salt and pepper. Mix until incorporated. Heat an iron skillet until very hot and coat with a few teaspoons of vegetable oil. With a 1/4 measure, spoon potato mixture onto the skillet and fry them in batches of 2 or 3 until golden brown on both sides, turning once. Serve hot with sour cream or apple sauce.;

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