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Recipe courtesy of Marcela Valladolid

Avocado Flan

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  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Cook: 1 hr
  • Yield: 4 servings
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Ingredients

Corn Relish:

Directions

Special equipment:
4 (4-ounce) ramekins
  1. Preheat the oven to 325 degrees F.
  2. In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth. Pour the mixture into 4 (4-ounce) ramekins.
  3. Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil. Bake until the custard is set, about 1 hour. Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve.

Corn Relish:

  1. In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.

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