Maroni Sauce

Name: Maroni Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 10 to 12 servings
Cuisine: italian
Ingredients: 6 ounces good olive oil, not extra-virgin; 12 cloves garlic, finely sliced; 1 large or 2 medium Spanish onions, finely diced; 2 (28-ounce) cans imported crushed tomatoes; 1 teaspoon salt; 1/2 teaspoon white or black pepper; 1 large handful julienned fresh basil leaves

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 10 to 12 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 10 to 12 servings

Ingredients

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6 ounces good olive oil, not extra-virgin

12 cloves garlic, finely sliced

1 large or 2 medium Spanish onions, finely diced

2 (28-ounce) cans imported crushed tomatoes

1 teaspoon salt

1/2 teaspoon white or black pepper

1 large handful julienned fresh basil leaves

Directions

In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Show: Throwdown with Bobby Flay

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