2 cups orange juice, fresh squeezed or store-bought with pulp, chilled
1/2 cup fresh or frozen strawberries with green tops removed, plus optional strawberry slices for garnish
One 750-milliliter bottle sparkling apple cider (see Cook's Note)
Orange slices, for garnish, optional
You could use sparkling grape juice or your favorite sparkling wine in place of the cider.
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