Mashed Plantains with Chorizo: Fufu

Name: Mashed Plantains with Chorizo: Fufu
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 6 very ripe plantains, peeled and cut into 1-inch pieces; 5 cups water; 1 cup milk; 1 tablespoon ground turmeric; Salt and freshly ground black pepper; Canola oil; 2 cups chorizo, small dice, (recommended: Goya); Mojo, for serving, (recommended: Goya)

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Level: Intermediate
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings

Level: Intermediate
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings

Ingredients

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6 very ripe plantains, peeled and cut into 1-inch pieces

5 cups water

1 cup milk

1 tablespoon ground turmeric

Salt and freshly ground black pepper

Canola oil

2 cups chorizo, small dice, (recommended: Goya)

Mojo, for serving, (recommended: Goya)

Directions

Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer.
Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plantain and mix well.
Serve with the Mojo.