Recipe courtesy of Jean-Louis Gerin
Episode: In Food Today
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the onions into rings, place them in preheated buttered frying pan and saute them until caramelized. Remove and in the same pan, place the meat and fry it, cutting through the meat regularly to keep it from attaching. Add salt and pepper to taste. Set aside. Melt the frozen mashed potatoes with the milk and salt and pepper to taste in microwave (according to the recipe on package) to create warm mashed potatoes. Boil water with salt and add frozen green beans and cook until tender.

Presentation

In a ring mold, place one layer of mashed potatoes, then one layer of beef, then some caramelized onions, repeat and finish with the mashed potatoes. Place on a plate, then disperse the green beans around like logs for a fire. Repeat for every diner.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Bangers and Mash

Recipe courtesy of Ina Garten

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Browse Reviews By Keyword

          Latest Stories