Recipe courtesy of Kathleen Daelemans

Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 3 large sweet potatoes, scrubbed; 1/4 to 1/2 cup lowfat chicken broth; Salt and freshly ground black pepper

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Nutrition Info

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Ingredients

3 large sweet potatoes, scrubbed

1/4 to 1/2 cup lowfat chicken broth

Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.
Prick the potatoes with the tines of a fork and place in a baking dish. Roast until the potatoes are tender, about 45 minutes. Remove from the oven. When cool enough to handle, peel off the skin and place the flesh in a bowl. Mash with a hand masher. Add enough chicken broth to achieve desired consistency. Season with salt and pepper. Be careful adding salt as many chicken broths contain lots of salt already.