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Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Mr. Mom's Boot Camp

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Total:: 50 min
Prep:: 5 min
Cook:: 45 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

3 large sweet potatoes, scrubbed
1/4 to 1/2 cup lowfat chicken broth
Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Prick the potatoes with the tines of a fork and place in a baking dish. Roast until the potatoes are tender, about 45 minutes. Remove from the oven. When cool enough to handle, peel off the skin and place the flesh in a bowl. Mash with a hand masher. Add enough chicken broth to achieve desired consistency. Season with salt and pepper. Be careful adding salt as many chicken broths contain lots of salt already.

My Private Notes

Name: Mashed Sweet Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 3 large sweet potatoes, scrubbed; 1/4 to 1/2 cup lowfat chicken broth; Salt and freshly ground black pepper

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Mashed Sweet Potatoes

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