Recipe courtesy of Tur 7

Mast Have

Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!
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  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 1 cocktail
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1 ounce Jägermeister

1 ounce rye whiskey

1 1/4 ounce apricot juice

1/3 ounce fresh lime juice

1 tablespoon ketchup

1/2 teaspoon spicy brown mustard

Kosher salt and freshly ground pepper

2 ounces lager or pilsner


  1. Place a cocktail glass in the freezer to chill, about 30 minutes.
  2. Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.