Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!
- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 1 cocktail
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- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 1 cocktail
Ingredients
1 ounce Jägermeister
1 ounce rye whiskey
1 1/4 ounce apricot juice
1/3 ounce fresh lime juice
1 tablespoon ketchup
1/2 teaspoon spicy brown mustard
Kosher salt and freshly ground pepper
2 ounces lager or pilsner
Directions
- Place a cocktail glass in the freezer to chill, about 30 minutes.
- Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.
