Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!
Place a cocktail glass in the freezer to chill, about 30 minutes.
Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.