Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!

Recipe courtesy of Tur 7

From: Food Network Magazine

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Total:: 35 min
Active:: 5 min

Yield:: 1 cocktail

Level:: Easy

Ingredients

1 ounce Jägermeister
1 ounce rye whiskey
1 1/4 ounce apricot juice
1/3 ounce fresh lime juice
1 tablespoon ketchup
1/2 teaspoon spicy brown mustard
Kosher salt and freshly ground pepper
2 ounces lager or pilsner

Directions

Place a cocktail glass in the freezer to chill, about 30 minutes.

Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.

Photograph by Ryan Dausch

My Private Notes

Name: Mast Have
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 cocktail
Ingredients: 1 ounce Jägermeister; 1 ounce rye whiskey; 1 1/4 ounce apricot juice; 1/3 ounce fresh lime juice; 1 tablespoon ketchup; 1/2 teaspoon spicy brown mustard; Kosher salt and freshly ground pepper; 2 ounces lager or pilsner

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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