Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!
Recipe courtesy of Tur 7
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Mast Have
Total:
35 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Place a cocktail glass in the freezer to chill, about 30 minutes.

Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.

Photograph by Ryan Dausch

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