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Recipe courtesy of Maui's Dog House

Maui's Hot Dog Soprano

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 2 servings
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2 tablespoons olive oil

1 dash crushed red pepper flakes

1 clove garlic, crushed

2 handfuls fresh baby spinach leaves

2 1/2 cups white wine

2 hot dogs, grilled, with buns

2 ounces extra-sharp provolone cheese, grated


  1. In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes. When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it. Add the baby spinach and toss once. Deglaze the pan with white wine and turn off the heat. The spinach should be slightly wilted.
  2. Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.