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Maui's Hot Dog Soprano

Recipe courtesy of Maui's Dog House

Show: Diners, Drive-Ins and Dives

Episode: Sandwiches Plus

Maui's Hot Dog Soprano

Name: Maui's Hot Dog Soprano
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1 dash crushed red pepper flakes; 1 clove garlic, crushed; 2 handfuls fresh baby spinach leaves; 2 1/2 cups white wine; 2 hot dogs, grilled, with buns; 2 ounces extra-sharp provolone cheese, grated

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Ingredients

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2 tablespoons olive oil

1 dash crushed red pepper flakes

1 clove garlic, crushed

2 handfuls fresh baby spinach leaves

2 1/2 cups white wine

2 hot dogs, grilled, with buns

2 ounces extra-sharp provolone cheese, grated

Directions

Watch how to make this recipe.

In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes. When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it. Add the baby spinach and toss once. Deglaze the pan with white wine and turn off the heat. The spinach should be slightly wilted.
Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.