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Recipe courtesy of The Old Feed Mill

Show: The Best Of

Episode: Country Cuisine

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Total:: 2 hr
Prep:: 30 min
Cook:: 1 hr 30 min

Yield:: 8 servings

Ingredients

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows

Mustard Glaze:

1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Directions

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.

Mustard Glaze:

In a small bowl, mix all the ingredients together.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Old Feed Mill, WI

My Private Notes

Name: Meatloaf for a Large Family Gathering
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/2 cup finely chopped onions; 1/2 teaspoon salt; 1/4 cup finely chopped red pepper; 1 1/2 cups bread crumbs; 2/3 cups cream; 2 eggs (beaten); 1 1/4 pounds ground beef; 3/4 pounds Italian sausage, casings removed; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; Mustard Glaze, recipe follows; 1/2 cup mustard; 1 tablespoon brown sugar; 1/4 teaspoon cider vinegar