Recipe courtesy of The Old Feed Mill
Meatloaf for a Large Family Gathering
- Total: 2 hr
- Prep: 30 min
- Cook: 1 hr 30 min
- Yield: 8 servings
Share This Recipe
- Total: 2 hr
- Prep: 30 min
- Cook: 1 hr 30 min
- Yield: 8 servings
Ingredients
1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
Mustard Glaze:
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar
Directions
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
Mustard Glaze:
- In a small bowl, mix all the ingredients together.
