Dressed Up Rice

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 servings
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1 cup brown rice

1 cup beef stock

1 1/4 cups water

1/4 cup butter, divided

1/2 onion, finely chopped

Kosher salt and freshly ground black pepper


Special equipment:
rice cooker
  1. In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.

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